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Spring Ayurvedic Cooking Workshop
Seasonal cooking for digestion, balance, and everyday living
Time & Location
Apr 18, 2026, 5:00 PM – 7:30 PM
Residential (Address to be shared later), Sunnyvale, CA, USA
About the event
Join a small-group, in-person Ayurvedic cooking class focused on warming, grounding foods for Spring. This hands-on workshop explores how seasonal ingredients, spices, and mindful preparation support digestion and balance. We’ll cook and share a nourishing meal inspired by traditional Indian cuisine, with practical guidance you can use at home.
Sample Menu:
Spring Salad
Risotto with spring vegetables
Fruit tarts with berries
Book Now
Admission
From $40.00 to $65.00
$65.00
$40.00
Total
$0.00
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